Butter oil process development for ideal cream

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorPartanen, Riitta
dc.contributor.advisorHokkanen, Sanna
dc.contributor.authorPenttinen, Henna
dc.contributor.schoolKemian tekniikan korkeakoulufi
dc.contributor.supervisorBankar, Sandip
dc.date.accessioned2018-12-14T16:02:35Z
dc.date.available2018-12-14T16:02:35Z
dc.date.issued2018-12-11
dc.format.extent95+17
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/35466
dc.identifier.urnURN:NBN:fi:aalto-201812146481
dc.language.isoenen
dc.locationPKfi
dc.programmeMaster's Programme in Chemical, Biochemical and Materials Engineeringfi
dc.programme.majorBiotechnologyfi
dc.programme.mcodeCHEM3022fi
dc.subject.keywordbutter oil processen
dc.subject.keywordideal creamen
dc.subject.keywordcream washingen
dc.subject.keywordphase inversionen
dc.subject.keywordphase separationen
dc.subject.keywordefficiency of milk fat separationen
dc.titleButter oil process development for ideal creamen
dc.titleVoiöljyprosessin kehittäminen ideaalikermallefi
dc.typeG2 Pro gradu, diplomityöfi
dc.type.ontasotMaster's thesisen
dc.type.ontasotDiplomityöfi
local.aalto.electroniconlyyes
local.aalto.openaccessno

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[dipl] Kemian tekniikan korkeakoulu / CHEM