Thermal decomposition of sodium acid salts from black liquor

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorSarwar, Golam
dc.contributor.advisorMelin, Kristian
dc.contributor.authorGuxens Valero, Montserrat
dc.contributor.departmentBiotekniikan ja kemian tekniikan laitosfi
dc.contributor.schoolKemian tekniikan korkeakoulufi
dc.contributor.schoolSchool of Chemical Engineeringen
dc.contributor.supervisorKoskinen, Jukka
dc.date.accessioned2021-08-31T12:00:59Z
dc.date.available2021-08-31T12:00:59Z
dc.date.issued2013
dc.description.abstractBiofuels production seems the better alternative to fuels consumption realized from non-renewable sources. Black liquor obtained during the pulping is a good resource, because contain a large amount of organic matter. Black liquor can be pre-treated in a partial wet oxidation process to obtain carboxylic salts. These salts can be treated to produce biofuels, such as syngas and methane. This final project is a research of different ways to obtain carboxylic salts, for example from black liquor treatment. Subsequent conversion process of carboxylic acid salts is focus in thermal decomposition process and the kinetic solid reaction study, from an experimental thermo gravimetric curve. Results comparison with literature is done to validate the methods used in this study. Kinetic triplet has been further used to predict the residence time needed in a reactor to obtain 40% conversion of the sample at 450°C and 1 bar. Thermal decomposition process has been simulated in Aspen Plus to study the energy requirements and production in the process.en
dc.format.extent90 + [35]
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/109520
dc.identifier.urnURN:NBN:fi:aalto-202108318753
dc.language.isoenen
dc.programme.majorTehdassuunnittelufi
dc.programme.mcodeKem-107fi
dc.rights.accesslevelclosedAccess
dc.subject.keywordkinetic tripleten
dc.subject.keywordthermogravimetric curveen
dc.subject.keywordsodium saltsen
dc.titleThermal decomposition of sodium acid salts from black liquoren
local.aalto.digiauthask
local.aalto.digifolderAalto_06574
local.aalto.idinssi47033
local.aalto.inssiarchivenr2114
local.aalto.inssilocationP1 Ark Aalto
local.aalto.openaccessno

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