Natural Dyeing and Antimicrobial Functionalization of Wool Fabrics Dyed with Chinese Dragon Fruit Extract to Enhance Sustainable Textiles

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorSadannavar, Mohmadarslan Kutubuddin
dc.contributor.authorPeriyasamy, Aravin
dc.contributor.authorIslam, Syed Rashedul
dc.contributor.authorShafiq, Faizan
dc.contributor.authorDong, Xue
dc.contributor.authorZhao, Tao
dc.contributor.departmentDepartment of Bioproducts and Biosystemsen
dc.contributor.groupauthorTextile Chemistryen
dc.contributor.organizationDonghua University
dc.contributor.organizationUttara University
dc.date.accessioned2024-09-17T21:27:55Z
dc.date.available2024-09-17T21:27:55Z
dc.date.issued2024-08-09
dc.descriptionPublisher Copyright: © 2024 by the authors.
dc.description.abstractRecently, the natural dyeing process has achieved great importance in the textile wet processing industry due to its clean dyeing, eco-friendliness, and nontoxicity in nature. In the above research project, a unique natural dye extracted from dragon fruit was applied to wool fabric using various mordanting agents to encourage the use of natural dyes and lessen the negative environmental effects caused by synthetic dyeing. The color characteristics (K/S), fastness properties, Fourier transform infrared spectroscopy (FTIR), absorption spectra, and thermal and ultraviolet (UV) resistance of the extracted dye and dyed wool samples were tested and characterized. The K/S values of the dyed wool fabrics were between 5.75 and 13.29. The color fastness ratings obtained from the dyed wool fabric were found to be between good and excellent. Hence, the overall results proved that the novel natural dye obtained from dragon fruit can be utilized for dyeing wool material for the production of eco-friendly and sustainable antimicrobial textiles.en
dc.description.versionPeer revieweden
dc.format.extent15
dc.format.mimetypeapplication/pdf
dc.identifier.citationSadannavar, M K, Periyasamy, A, Islam, S R, Shafiq, F, Dong, X & Zhao, T 2024, ' Natural Dyeing and Antimicrobial Functionalization of Wool Fabrics Dyed with Chinese Dragon Fruit Extract to Enhance Sustainable Textiles ', Sustainability (Switzerland), vol. 16, no. 16, 6832 . https://doi.org/10.3390/su16166832en
dc.identifier.doi10.3390/su16166832
dc.identifier.issn2071-1050
dc.identifier.otherPURE UUID: 8d758e5c-e1a9-4706-8272-124dc7521666
dc.identifier.otherPURE ITEMURL: https://research.aalto.fi/en/publications/8d758e5c-e1a9-4706-8272-124dc7521666
dc.identifier.otherPURE LINK: http://www.scopus.com/inward/record.url?scp=85202641470&partnerID=8YFLogxK
dc.identifier.otherPURE FILEURL: https://research.aalto.fi/files/157934322/CHEM_Sadannavar_et_al_Natural_Dyeing_2024_Sustainability.pdf
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/130860
dc.identifier.urnURN:NBN:fi:aalto-202409186408
dc.language.isoenen
dc.publisherMDPI AG
dc.relation.ispartofseriesSustainability (Switzerland)
dc.relation.ispartofseriesVolume 16, issue 16
dc.rightsopenAccessen
dc.subject.keywordantibacterial
dc.subject.keyworddragon fruit
dc.subject.keywordmordanting
dc.subject.keywordnatural dyeing
dc.subject.keywordtextiles
dc.subject.keywordwool
dc.titleNatural Dyeing and Antimicrobial Functionalization of Wool Fabrics Dyed with Chinese Dragon Fruit Extract to Enhance Sustainable Textilesen
dc.typeA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessäfi
dc.type.versionpublishedVersion

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[article-cris] Kemian tekniikan korkeakoulu / CHEM