Kontrolloitu sokerien kristallisoituminen ruoan pinnan viimeistelytekniikkana
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URL
Journal Title
Journal ISSN
Volume Title
School of Arts, Design and Architecture |
S harjoitus- ja seminaarityöt
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Authors
Date
2025
Department
Major/Subject
Mcode
Degree programme
Language
fi
Pages
20
Series
Description
Keywords
materiaalitutkimus, ruokamuotoilu