An analysis of attributes affecting the price of plant-based meat alternatives in Finnish food markets – An application of the hedonic price model

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dc.contributorAalto Universityen
dc.contributorAalto-yliopistofi
dc.contributor.advisorLeppänen, Ilkka
dc.contributor.authorHyytiä, Moona
dc.contributor.authorValli, Elsa
dc.contributor.departmentTieto- ja palvelujohtamisen laitosfi
dc.contributor.schoolKauppakorkeakoulufi
dc.contributor.schoolSchool of Businessen
dc.date.accessioned2023-08-20T16:07:46Z
dc.date.available2023-08-20T16:07:46Z
dc.date.issued2023
dc.format.extent74
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/122552
dc.identifier.urnURN:NBN:fi:aalto-202308204898
dc.language.isoenen
dc.locationP1 Ifi
dc.programmeInformation and Service Management (ISM)en
dc.relation.hasversionOpinnäyte on tehty yhteistyössä Elsa Vallin kanssa. https://urn.fi/URN:NBN:fi:aalto-202308204899fi
dc.relation.hasversionThis thesis is a co-operation with Elsa Valli. https://urn.fi/URN:NBN:fi:aalto-202308204899en
dc.subject.keywordplant-based meat alternativeen
dc.subject.keywordhedonic price modelen
dc.subject.keywordimplicit priceen
dc.subject.keywordpercentage impacten
dc.titleAn analysis of attributes affecting the price of plant-based meat alternatives in Finnish food markets – An application of the hedonic price modelen
dc.typeG2 Pro gradu, diplomityöfi
dc.type.ontasotMaster's thesisen
dc.type.ontasotMaisterin opinnäytefi
local.aalto.electroniconlyyes
local.aalto.openaccessno

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