Comparison of online sustainability reporting of food and wood industry - multiple-case study

dc.contributorAalto Universityen
dc.contributorAalto-yliopistofi
dc.contributor.advisorBask, Anu
dc.contributor.authorAhonen, Elina
dc.contributor.departmentTieto- ja palvelutalouden laitosfi
dc.contributor.schoolKauppakorkeakoulufi
dc.contributor.schoolSchool of Businessen
dc.date.accessioned2017-02-14T08:46:51Z
dc.date.available2017-02-14T08:46:51Z
dc.date.issued2016
dc.ethesisid14863
dc.format.extent92
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/24532
dc.identifier.urnURN:NBN:fi:aalto-201702142336
dc.language.isoenen
dc.locationP1 Ifi
dc.programmeInformation and Service Management (ISM)en
dc.subject.helecontietotalousfi
dc.subject.heleconraportitfi
dc.subject.heleconyritysviestintäfi
dc.subject.heleconkestävä kehitysfi
dc.subject.helecontietämyksenhallintafi
dc.subject.keywordsustainability reportingen
dc.subject.keywordtriple bottom lineen
dc.subject.keywordCSRen
dc.subject.keywordGRIen
dc.subject.keywordonlineen
dc.subject.keywordB2Ben
dc.subject.keywordB2Cen
dc.titleComparison of online sustainability reporting of food and wood industry - multiple-case studyen
dc.typeG2 Pro gradu, diplomityöfi
dc.type.ontasotMaster's thesisen
dc.type.ontasotMaisterin opinnäytefi
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