Chemo-enzymatically prepared lignin nanoparticles for value-added applications

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorHenn, Alexanderen_US
dc.contributor.authorMattinen, Maija Liisaen_US
dc.contributor.departmentDepartment of Bioproducts and Biosystemsen
dc.contributor.groupauthorBioproduct Chemistryen
dc.date.accessioned2019-08-15T08:24:19Z
dc.date.available2019-08-15T08:24:19Z
dc.date.issued2019-08-01en_US
dc.description| openaire: EC/H2020/720303/EU//Zelcor
dc.description.abstractAbstract: The global need to develop sustainable materials and products from non-fossil raw material is pushing industry to utilize side-streams more efficiently using green processes. Aromatic lignin, the world’s second most abundant biopolymer, has multiple attractive properties which can be exploited in various ways instead of being burnt or used as animal feed. Lignin’s poor water solubility and its highly branched and random structure make it a challenging biopolymer to exploit when developing novel technologies for the preparation of tailored nanobiomaterials for value-added applications. The notable number of scientific publications focusing on the formation and modification of technical lignin in nanoparticulate morphology show that these bottlenecks could be solved using lignin in the form of colloidal particles (CLPs). These particles are very stable at wide pH range (4–11) and easily dispersible in organic solvents after stabilized via cross-linking. Negative hydroxyl groups on the CLP surface enable multiple enzymatic and chemical modifications e.g. via polymerization reactions and surface-coating with positive polymers. This contribution highlights how tailored CLPs could be innovatively exploited in different the state-of-the-art applications such as medicine, foods, and cosmetics. Graphic abstract: [Figure not available: see fulltext.].en
dc.description.versionPeer revieweden
dc.format.mimetypeapplication/pdfen_US
dc.identifier.citationHenn, A & Mattinen, M L 2019, 'Chemo-enzymatically prepared lignin nanoparticles for value-added applications', World Journal of Microbiology and Biotechnology, vol. 35, no. 8, 125. https://doi.org/10.1007/s11274-019-2697-7en
dc.identifier.doi10.1007/s11274-019-2697-7en_US
dc.identifier.issn0959-3993
dc.identifier.issn1573-0972
dc.identifier.otherPURE UUID: 76b627b5-b629-4b6c-b6a3-81371a8c8a96en_US
dc.identifier.otherPURE ITEMURL: https://research.aalto.fi/en/publications/76b627b5-b629-4b6c-b6a3-81371a8c8a96en_US
dc.identifier.otherPURE FILEURL: https://research.aalto.fi/files/35990066/CHEM_Henn_et_al_Chemo_enzymatically_prepared_2019_World_Journal_of_Microbiology_and_Biotechnology.pdf
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/39694
dc.identifier.urnURN:NBN:fi:aalto-201908154739
dc.language.isoenen
dc.publisherSpringer
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/720303/EU//Zelcoren_US
dc.relation.ispartofseriesWorld Journal of Microbiology and Biotechnologyen
dc.relation.ispartofseriesVolume 35, issue 8en
dc.rightsopenAccessen
dc.subject.keywordCosmeticsen_US
dc.subject.keywordFoodsen_US
dc.subject.keywordFunctionalizationen_US
dc.subject.keywordLigninen_US
dc.subject.keywordMedicineen_US
dc.subject.keywordNanoparticleen_US
dc.titleChemo-enzymatically prepared lignin nanoparticles for value-added applicationsen
dc.typeA2 Katsausartikkeli tieteellisessä aikakauslehdessäfi
dc.type.versionpublishedVersion

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