Towards circular food systems in Europe
| dc.contributor | Aalto-yliopisto | fi |
| dc.contributor | Aalto University | en |
| dc.contributor.author | Sandström, Vilma | en_US |
| dc.contributor.author | Kummu, Matti | en_US |
| dc.contributor.department | Department of Built Environment | en |
| dc.contributor.groupauthor | Water and Environmental Engineering | en |
| dc.date.accessioned | 2023-05-08T04:31:09Z | |
| dc.date.available | 2023-05-08T04:31:09Z | |
| dc.date.issued | 2023-04 | en_US |
| dc.description | | openaire: EC/H2020/819202/EU//SOS.aquaterra Funding Information: Work was funded by Academy of Finland (project TREFORM; grant number 339834) and European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (project SOS.aquaterra; grant number 819202). | |
| dc.description.version | Peer reviewed | en |
| dc.format.extent | 1 | |
| dc.identifier.citation | Sandström, V & Kummu, M 2023, 'Towards circular food systems in Europe', Nature Food, vol. 4, no. 4, 279, pp. 279. https://doi.org/10.1038/s43016-023-00732-x | en |
| dc.identifier.doi | 10.1038/s43016-023-00732-x | en_US |
| dc.identifier.issn | 2662-1355 | |
| dc.identifier.other | PURE UUID: c98ee8ef-9bd9-4d07-a03f-8f0c7c6db56d | en_US |
| dc.identifier.other | PURE ITEMURL: https://research.aalto.fi/en/publications/c98ee8ef-9bd9-4d07-a03f-8f0c7c6db56d | en_US |
| dc.identifier.other | PURE LINK: http://www.scopus.com/inward/record.url?scp=85153113924&partnerID=8YFLogxK | |
| dc.identifier.uri | https://aaltodoc.aalto.fi/handle/123456789/120650 | |
| dc.identifier.urn | URN:NBN:fi:aalto-202305082992 | |
| dc.language.iso | en | en |
| dc.publisher | Nature Publishing Group | |
| dc.relation | info:eu-repo/grantAgreement/EC/H2020/819202/EU//SOS.aquaterra Funding Information: Work was funded by Academy of Finland (project TREFORM; grant number 339834) and European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (project SOS.aquaterra; grant number 819202). | en_US |
| dc.relation.ispartofseries | Nature Food | en |
| dc.relation.ispartofseries | Volume 4, issue 4, pp. 279 | en |
| dc.rights | restrictedAccess | en |
| dc.title | Towards circular food systems in Europe | en |
| dc.type | Comment/debate | fi |