Towards circular food systems in Europe
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Nature Food, Volume 4, issue 4, pp. 279
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| openaire: EC/H2020/819202/EU//SOS.aquaterra Funding Information: Work was funded by Academy of Finland (project TREFORM; grant number 339834) and European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (project SOS.aquaterra; grant number 819202).
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Sandström, V & Kummu, M 2023, 'Towards circular food systems in Europe', Nature Food, vol. 4, no. 4, 279, pp. 279. https://doi.org/10.1038/s43016-023-00732-x