Recombinant production of neutralizing antibodies against SARS-CoV-2 in yeast

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorNiemelä, Laura
dc.contributor.authorKirjavainen, Lotta
dc.contributor.schoolKemian tekniikan korkeakoulufi
dc.contributor.supervisorFrey, Alexander
dc.date.accessioned2021-01-31T18:17:55Z
dc.date.available2021-01-31T18:17:55Z
dc.date.issued2021-01-25
dc.format.extent58 + 6
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/102546
dc.identifier.urnURN:NBN:fi:aalto-202101311849
dc.language.isoenen
dc.locationPKfi
dc.programmeMaster’s Programme in Life Science Technologiesfi
dc.programme.majorBiosystems Engineeringfi
dc.programme.mcodeCHEM3028fi
dc.subject.keywordSARS-CoV-2en
dc.subject.keywordneutralizing antibodyen
dc.subject.keywordrecombinant productionen
dc.subject.keywordyeasten
dc.titleRecombinant production of neutralizing antibodies against SARS-CoV-2 in yeasten
dc.titleNeutralisoivien vasta-aineiden tuotanto hiivasoluissa SARS-CoV-2 vastaanfi
dc.typeG2 Pro gradu, diplomityöfi
dc.type.ontasotMaster's thesisen
dc.type.ontasotDiplomityöfi
local.aalto.electroniconlyyes
local.aalto.openaccessno
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