Enzyme-aided solubilization of faba bean nutrients

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorWilhelmson, Annika
dc.contributor.authorHaikonen, Hannamari
dc.contributor.schoolKemian tekniikan korkeakoulufi
dc.contributor.supervisorBankar, Sandip
dc.date.accessioned2021-12-19T18:02:14Z
dc.date.available2021-12-19T18:02:14Z
dc.date.issued2021-12-14
dc.format.extent63+5
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/111714
dc.identifier.urnURN:NBN:fi:aalto-2021121910855
dc.language.isoenen
dc.locationPKfi
dc.programmeMaster's Programme in Chemical, Biochemical and Materials Engineeringfi
dc.programme.majorBiotechnologyfi
dc.programme.mcodeCHEM3022fi
dc.subject.keywordfaba beanen
dc.subject.keywordenzyme hydrolysisen
dc.subject.keywordwort extracten
dc.subject.keywordmashingen
dc.subject.keywordsolubilizationen
dc.subject.keywordextractionen
dc.titleEnzyme-aided solubilization of faba bean nutrientsen
dc.titleHärkäpavun ravintoaineiden entsymaattinen liuotusfi
dc.typeG2 Pro gradu, diplomityöfi
dc.type.ontasotMaster's thesisen
dc.type.ontasotDiplomityöfi
local.aalto.electroniconlyyes
local.aalto.openaccessno

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[dipl] Kemian tekniikan korkeakoulu / CHEM