Assessing indicators and limits for a sustainable everyday nutrition

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dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorLukas, Melanieen_US
dc.contributor.authorRohn, Holgeren_US
dc.contributor.authorLettenmeier, Michaelen_US
dc.contributor.authorLiedtke, Christaen_US
dc.contributor.authorWirges, Monikaen_US
dc.contributor.authorWiesen, Klausen_US
dc.contributor.authorSchweißlinger, J.en_US
dc.contributor.authorvon Lenthe, C.en_US
dc.contributor.departmentDepartment of Designen
dc.contributor.editorSchiefer,
dc.contributor.groupauthorNODUSen
dc.contributor.organizationWuppertal Institute for Climateen_US
dc.contributor.organizationTechnische Hochschule Mittelhessenen_US
dc.date.accessioned2018-03-16T10:33:20Z
dc.date.available2018-03-16T10:33:20Z
dc.date.issued2016en_US
dc.description.versionNon peer revieweden
dc.format.mimetypeapplication/pdfen_US
dc.identifier.citationLukas, M, Rohn, H, Lettenmeier, M, Liedtke, C, Wirges, M, Wiesen, K, Schweißlinger, J & von Lenthe, C 2016, Assessing indicators and limits for a sustainable everyday nutrition. in Schiefer (ed.), Proceedings in Food System Dynamics. Proceedings in Food System Dynamics, University of Bonn, pp. 299-313, International European Forum on System Dynamics and Innovation in Food Networks, Innsbruck, Austria, 15/02/2016. https://doi.org/10.18461/pfsd.2016.1633en
dc.identifier.doi10.18461/pfsd.2016.1633en_US
dc.identifier.issn2194-511X
dc.identifier.otherPURE UUID: 8df0685f-56b0-473d-b529-94adfde5310cen_US
dc.identifier.otherPURE ITEMURL: https://research.aalto.fi/en/publications/8df0685f-56b0-473d-b529-94adfde5310cen_US
dc.identifier.otherPURE FILEURL: https://research.aalto.fi/files/17379060/561_1940_1_PB.pdfen_US
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/30291
dc.identifier.urnURN:NBN:fi:aalto-201803161761
dc.language.isoenen
dc.relation.ispartofInternational European Forum on System Dynamics and Innovation in Food Networksen
dc.relation.ispartofINTERNATIONAL EUROPEAN FORUM ON SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKSfin
dc.relation.ispartofseriesProceedings in Food System Dynamicsen
dc.relation.ispartofseriespp. 299-313en
dc.rightsopenAccessen
dc.titleAssessing indicators and limits for a sustainable everyday nutritionen
dc.typeA4 Artikkeli konferenssijulkaisussafi
dc.type.versionpublishedVersion

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