Supplier Involvement in New Product Development in the Finnish Food Industry: Current Status and Improvement Suggestions
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School of Chemical Engineering |
Master's thesis
Checking the digitized thesis and permission for publishing
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Instructions for the author
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Mcode
Kem-30
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Language
en
Pages
vii + 83
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Description
Supervisor
Laakso, SimoThesis advisor
Laine, JariVahvaselkä, Marjatta