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Supplier Involvement in New Product Development in the Finnish Food Industry: Current Status and Improvement Suggestions

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School of Chemical Engineering | Master's thesis
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Date

2011

Department

Kemian laitos

Major/Subject

Biokemia ja mikrobiologia

Mcode

Kem-30

Degree programme

Language

en

Pages

vii + 83

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Description

Supervisor

Laakso, Simo

Thesis advisor

Laine, Jari
Vahvaselkä, Marjatta

Keywords

production development, tuotekehitys, food products, elintarvikkeet, supplier involvement, toimittajayhteistyö

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https://urn.fi/URN:NBN:fi:aalto-2020122358460

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[dipl] Kemian tekniikan korkeakoulu / CHEM

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