Barriers in food packaging

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.advisorMaloney, Thaddeus
dc.contributor.authorSomerpalo, Veera
dc.contributor.schoolKemiantekniikan korkeakoulufi
dc.contributor.supervisorHiltunen, Eero
dc.date.accessioned2016-10-11T09:15:08Z
dc.date.available2016-10-11T09:15:08Z
dc.date.issued2016-09-09
dc.format.extent26
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/22682
dc.identifier.urnURN:NBN:fi:aalto-201610114725
dc.language.isoenen
dc.programmeBiotuotetekniikka BTTfi
dc.programme.majorUusiutuvien materiaalien tekniikkafi
dc.programme.mcodeKM3002fi
dc.subject.keywordbarrieren
dc.subject.keywordfood packagingen
dc.subject.keywordgrapheneen
dc.subject.keywordgraphene derivativesen
dc.subject.keywordnanocelluloseen
dc.subject.keywordmicrofibrillated celluloseen
dc.titleBarriers in food packagingen
dc.typeG1 Kandidaatintyöfi
dc.type.dcmitypetexten
dc.type.ontasotBachelor's thesisen
dc.type.ontasotKandidaatintyöfi

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