Agricultural input shocks affect crop yields more in the high-yielding areas of the world

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorAhvo, Ainoen_US
dc.contributor.authorHeino, Matiasen_US
dc.contributor.authorSandström, Vilmaen_US
dc.contributor.authorChrisendo, Danielen_US
dc.contributor.authorJalava, Mikaen_US
dc.contributor.authorKummu, Mattien_US
dc.contributor.departmentDepartment of Built Environmenten_US
dc.contributor.departmentWater and Environmental Eng.en_US
dc.date.accessioned2023-12-11T09:37:17Z
dc.date.available2023-12-11T09:37:17Z
dc.date.issued2023-12en_US
dc.description| openaire: EC/H2020/819202/EU//SOS.aquaterra
dc.description.abstractThe industrialization of agriculture has led to an increasing dependence on non-locally sourced agricultural inputs. Hence, shocks in the availability of agricultural inputs can be devastating to food crop production. There is also a pressure to decrease the use of synthetic fertilizers and pesticides in many areas. However, the combined impact of the agricultural input shocks on crop yields has not yet been systematically assessed globally. Here we modelled the effects of agricultural input shocks using a random forest machine learning algorithm. We show that shocks in fertilizers cause the most drastic yield losses. Under the scenario of 50% shock in all studied agricultural inputs, global maize production could decrease up to 26%, and global wheat production up to 21%, impacting particularly the high-yielding ‘breadbasket’ areas of the world. Our study provides insights into global food system resilience and can be useful for preparing for potential future shocks or agricultural input availability decreases at local and global scales.en
dc.description.versionPeer revieweden
dc.format.extent23
dc.format.mimetypeapplication/pdfen_US
dc.identifier.citationAhvo , A , Heino , M , Sandström , V , Chrisendo , D , Jalava , M & Kummu , M 2023 , ' Agricultural input shocks affect crop yields more in the high-yielding areas of the world ' , Nature food , vol. 4 , no. 12 , pp. 1037-1046 . https://doi.org/10.1038/s43016-023-00873-zen
dc.identifier.doi10.1038/s43016-023-00873-zen_US
dc.identifier.issn2662-1355
dc.identifier.otherPURE UUID: 4e3ca8da-0724-46c2-8ddc-8e44845cf2bcen_US
dc.identifier.otherPURE ITEMURL: https://research.aalto.fi/en/publications/4e3ca8da-0724-46c2-8ddc-8e44845cf2bcen_US
dc.identifier.otherPURE LINK: http://www.scopus.com/inward/record.url?scp=85176216696&partnerID=8YFLogxKen_US
dc.identifier.otherPURE FILEURL: https://research.aalto.fi/files/132099216/s43016-023-00873-z-1.pdfen_US
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/124813
dc.identifier.urnURN:NBN:fi:aalto-202312117181
dc.language.isoenen
dc.publisherNature Publishing Group
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/819202/EU//SOS.aquaterraen_US
dc.relation.ispartofseriesNature fooden
dc.rightsopenAccessen
dc.titleAgricultural input shocks affect crop yields more in the high-yielding areas of the worlden
dc.typeA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessäfi
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