Quality assurance of mickrobiological quality and package integrity of aseptic foodstuff packages: the use of colour indicators in non-destructive quality control

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Helsinki University of Technology | Diplomityö
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Date
1989
Major/Subject
Teknillinen kemia
Mcode
Kem-40
Degree programme
Language
fi
Pages
136 s. + liitt. 17
Series
Description
Supervisor
Seppälä, Jukka
Keywords
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Citation