Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation

dc.contributorAalto-yliopistofi
dc.contributorAalto Universityen
dc.contributor.authorKabel, Mirjam A.
dc.contributor.authorJurak, Edita
dc.contributor.authorMäkelä, Miia R.
dc.contributor.authorDe Vries, Ronald P.
dc.contributor.departmentWageningen University and Research Centre
dc.contributor.departmentDepartment of Bioproducts and Biosystems
dc.contributor.departmentUtrecht University
dc.date.accessioned2018-04-04T09:38:03Z
dc.date.available2018-04-04T09:38:03Z
dc.date.issued2017
dc.description.abstractThe white button mushroom Agaricus bisporus is economically the most important commercially produced edible fungus. It is grown on carbon- and nitrogen-rich substrates, such as composted cereal straw and animal manure. The commercial mushroom production process is usually performed in buildings or tunnels under highly controlled environmental conditions. In nature, the basidiomycete A. bisporus has a significant impact on the carbon cycle in terrestrial ecosystems as a saprotrophic decayer of leaf litter. In this mini-review, the fate of the compost plant cell wall structures, xylan, cellulose and lignin, is discussed. A comparison is made from the structural changes observed to the occurrence and function of enzymes for lignocellulose degradation present, with a special focus on the extracellular enzymes produced by A. bisporus. In addition, recent advancements in whole genome level molecular studies in various growth stages of A. bisporus in compost are reviewed.en
dc.description.versionPeer revieweden
dc.format.extent7
dc.format.extent4363–4369
dc.format.mimetypeapplication/pdf
dc.identifier.citationKabel , M A , Jurak , E , Mäkelä , M R & De Vries , R P 2017 , ' Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation ' , Applied Microbiology and Biotechnology , vol. 101 , no. 11 , pp. 4363–4369 . https://doi.org/10.1007/s00253-017-8294-5en
dc.identifier.doi10.1007/s00253-017-8294-5
dc.identifier.issn0175-7598
dc.identifier.issn1432-0614
dc.identifier.otherPURE UUID: 9ba1e92f-8b3b-402c-86d0-83d984bf052f
dc.identifier.otherPURE ITEMURL: https://research.aalto.fi/en/publications/9ba1e92f-8b3b-402c-86d0-83d984bf052f
dc.identifier.otherPURE LINK: http://www.scopus.com/inward/record.url?scp=85018415338&partnerID=8YFLogxK
dc.identifier.otherPURE FILEURL: https://research.aalto.fi/files/13560116/Kabel_et_al_2017_Occurence_and_function_of_enzymes.pdf
dc.identifier.urihttps://aaltodoc.aalto.fi/handle/123456789/30593
dc.identifier.urnURN:NBN:fi:aalto-201804042056
dc.language.isoenen
dc.relation.ispartofseriesApplied Microbiology and Biotechnologyen
dc.relation.ispartofseriesVolume 101, issue 11en
dc.rightsopenAccessen
dc.subject.keywordAgaricus bisporus
dc.subject.keywordEnzymes
dc.subject.keywordGenome
dc.subject.keywordLignin
dc.subject.keywordXylan structure
dc.titleOccurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivationen
dc.typeA2 Katsausartikkeli tieteellisessä aikakauslehdessäfi
dc.type.versionpublishedVersion
Files