dc.contributor | Aalto-yliopisto | fi |
dc.contributor | Aalto University | en |
dc.contributor.advisor | Olkku, Juhani | |
dc.contributor.author | Hagqvist, Alpo | |
dc.date.accessioned | 2020-12-02T15:09:00Z | |
dc.date.available | 2020-12-02T15:09:00Z | |
dc.date.issued | 1981 | |
dc.identifier.uri | https://aaltodoc.aalto.fi/handle/123456789/74804 | |
dc.format.extent | vi + 216 s. + liitt. | |
dc.format.mimetype | application/pdf | en |
dc.language.iso | fi | en |
dc.title | Ohran ja kauran keittoekstruusio | fi |
dc.contributor.school | Teknillinen korkeakoulu | fi |
dc.contributor.school | Helsinki University of Technology | en |
dc.contributor.department | Kemian osasto | fi |
dc.identifier.urn | URN:NBN:fi:aalto-2020120233643 | |
dc.programme.major | Biotekniikka | fi |
dc.programme.mcode | 5.70 | fi |
dc.type.ontasot | Master's thesis | en |
dc.type.ontasot | Pro gradu -tutkielma | fi |
dc.contributor.supervisor | Linko, Pekka | |
local.aalto.openaccess | yes | |
local.aalto.digifolder | Aalto_22322 | |
dc.rights.accesslevel | openAccess | |
local.aalto.idinssi | 53599 | |
dc.type.publication | masterThesis | |
dc.type.okm | G2 Pro gradu, diplomityö | |
local.aalto.digiauth | yes |
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