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Sulfitluten och dess förhållande under olika stadier av kokningens för lopp

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dc.contributor Aalto-yliopisto fi
dc.contributor Aalto University en
dc.contributor.author Sjölund, Thorvald
dc.date.accessioned 2020-11-29T18:20:32Z
dc.date.available 2020-11-29T18:20:32Z
dc.date.issued 1922
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/59535
dc.format.extent 54 s. + liitt. 4
dc.language.iso sv en
dc.title Sulfitluten och dess förhållande under olika stadier av kokningens för lopp sv
dc.contributor.school Teknillinen korkeakoulu fi
dc.contributor.school Helsinki University of Technology en
dc.contributor.department Puunjalostusosasto fi
dc.identifier.urn URN:NBN:fi:aalto-2020112918380
dc.type.ontasot Master's thesis en
dc.type.ontasot Pro gradu -tutkielma fi
dc.contributor.supervisor Hintikka, S. V.
local.aalto.openaccess no
dc.rights.accesslevel closedAccess
local.aalto.idinssi 25539
dc.type.publication masterThesis
dc.type.okm G2 Pro gradu, diplomityö


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