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Palveluinnovaation omaksumiseen vaikuttavat tekijät - sovellutuksena McDonald's

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dc.contributor Aalto-yliopisto fi
dc.contributor Aalto University en
dc.contributor.author Koskinen, Leena
dc.date.accessioned 2020-11-16T15:37:06Z
dc.date.available 2020-11-16T15:37:06Z
dc.date.issued 1996
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/54258
dc.language.iso fi en
dc.title Palveluinnovaation omaksumiseen vaikuttavat tekijät - sovellutuksena McDonald's fi
dc.contributor.school Kauppakorkeakoulu fi
dc.contributor.school School of Business en
dc.contributor.department HKKK. Markk. Pro gradu fi
dc.subject.keyword RUOKAILU fi
dc.subject.keyword PALVELUT fi
dc.subject.keyword HAMPURILAISET fi
dc.subject.keyword MARKKINOINTI fi
dc.identifier.urn URN:NBN:fi:aalto-2020111613113
dc.type.ontasot Master's thesis en
dc.type.ontasot Pro gradu -tutkielma fi
local.aalto.openaccess no
local.aalto.digifolder Aalto_54938
dc.rights.accesslevel closedAccess
dc.type.publication masterThesis
dc.type.okm G2 Pro gradu, diplomityö
local.aalto.idthes 6756
local.aalto.digiauth ask

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