Food for thought – Analyzing the customer journey in a sustainability-driven platform business start-up (Case: ResQ Club)



Title:	Food for thought – Analyzing the customer journey in a sustainability-driven platform business start-up (Case: ResQ Club) Asiakasmatkan analyysi kestävän kehityksen kasvuyrityksessä - ResQ Club
Author(s):	Väisänen, Tuomas Viljami
Date:	2018
Language:	en
Pages:	100 + 20
Department:	Johtamisen laitos
Thesis advisor(s):	O'Shea, Gregory; Kibler, Ewald
Keywords:	sustainable entrepreneurship, platform business, food waste, customer experience, customer journey, customer journey mapping
Controlled terms:	yrittäjyys, kestävä kehitys, sustainability, asiakkaat, sijainti, asiakashallinta, e-business, ravintolat
Location:	P1 I \| Archive number: 17222 \| Archive
» Show full item record
Permanent link to this item: http://urn.fi/URN:NBN:fi:aalto-201806293939 Email this Export to RefWorks QR Code Print BibTex Tweet