Functionalisation of cereal protein concentrates for improved performance

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dc.contributor Aalto-yliopisto fi
dc.contributor Aalto University en
dc.contributor.advisor Nordlund, Emilia
dc.contributor.advisor Mäkinen, Outi
dc.contributor.author Nisov, Anni
dc.date.accessioned 2017-07-04T06:29:45Z
dc.date.available 2017-07-04T06:29:45Z
dc.date.issued 2017-06-13
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/27062
dc.format.extent 100
dc.language.iso en en
dc.title Functionalisation of cereal protein concentrates for improved performance en
dc.title Viljaproteiinikonsentraattien funktionalisointi proteiinin toimintakyvyn edistämiseksi fi
dc.type G2 Pro gradu, diplomityö fi
dc.contributor.school Kemian tekniikan korkeakoulu fi
dc.subject.keyword cereal protein en
dc.subject.keyword solubility en
dc.subject.keyword degree of hydrolysis en
dc.subject.keyword functionality en
dc.identifier.urn URN:NBN:fi:aalto-201707045959
dc.programme.major Biotechnology fi
dc.programme.mcode CHEM3022 fi
dc.type.ontasot Master's thesis en
dc.type.ontasot Diplomityö fi
dc.contributor.supervisor Nordström, Katrina
dc.programme Master's Programme in Chemical, Biochemical and Materials Engineering fi
dc.ethesisid Aalto 9442
dc.location P1


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