Functionalisation of cereal protein concentrates for improved performance



Title:	Functionalisation of cereal protein concentrates for improved performance Viljaproteiinikonsentraattien funktionalisointi proteiinin toimintakyvyn edistämiseksi
Author(s):	Nisov, Anni
Date:	2017-06-13
Language:	en
Pages:	100
Major/Subject:	Biotechnology
Supervising professor(s):	Nordström, Katrina
Thesis advisor(s):	Nordlund, Emilia; Mäkinen, Outi
Keywords:	cereal protein, solubility, degree of hydrolysis, functionality
Location:	P1 \| Archive number: Aalto 9442 \| Printed copy in Archive
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Permanent link to this item: http://urn.fi/URN:NBN:fi:aalto-201707045959 Email this Export to RefWorks QR Code Print BibTex Tweet