In vitro digestion models for dietary phenolic compounds

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dc.contributor Aalto-yliopisto fi
dc.contributor Aalto University en
dc.contributor.author Aura, Anna-Marja
dc.date.accessioned 2012-02-17T07:07:56Z
dc.date.available 2012-02-17T07:07:56Z
dc.date.issued 2005-11-18
dc.identifier.isbn 951-38-6662-9
dc.identifier.issn 1455-0849
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/2593
dc.description.abstract The aim of this work was to develop in vitro digestion models for mimicking the physiological conditions of upper intestine and microbial conversions in the colon. The main emphasis was on the microbial metabolism of plant phenolic compounds: pure quercetin derivatives, pure anthocyanins and lignans from rye bran and flaxseed. When cereal samples are introduced to an in vitro colon a removal of digestible components, is needed. An enzymatic in vitro digestion model was developed for maximal starch removal from cereal samples. Pepsin, pancreatin and bile concentrations were optimized using an experimental design. Surprisingly, pepsin and bile also affected the extent of starch hydrolysis in synergy with pancreatin. 5-11 % of the original amount of starch remained in the residues of cereal products. Proteins were also partly hydrolysed. The in vitro enzymatic digestion model was used for the pretreatment of rye bran and flaxseed samples. An anaerobic in vitro colon model, conventionally used for the fermentation of non-digestible carbohydrates, was developed further for studying pure of phenolic compounds. Human faecal microbiota from several healthy donors was used in the preparation of an inoculum. A low inoculum concentration was used for decreasing the metabolite concentration from the faecal background in the studies concerning pure flavonoids. A dense faecal suspension was suitable for the conversion of rye bran and flaxseed lignans to enterolactone when the plant matrix was present. Flavonoids were deconjugated and degraded to phenolic acids by faecal microbiota. Specific activities of the deconjugative enzymes from the faecal inocula reflected the deconjugation rates of flavonoids. Quercetin aglycone was converted to hydroxyphenylacetic acids, but not to methylated phenolic acids. The extent of metabolism was 60 %, showing that ring-fission was a dominating route in the microbial metabolism of quercetin. Anthocyanins also underwent similar conversion, but the estimated extent of metabolite formation was low (less than 5 %). Protocatechuic acid was identified, and a phenoxyacid or a phenoxyaldehyde was proposed, as ring-fission products of cyanidin. In addition, it was suggested that anthocyanins undergo conjugation with an unknown moiety of 85 mass units. This conjugate was observed for several anthocyanins. Enterolactone production from plant lignans proceeded steadily and slowly for 48 hours in the in vitro colon model using the dense (16.7 %) faecal suspension. Flaxseed lignan conversion to enterolactone was suppressed by the presence of rye matrix. The enterolactone-producing microbiota may be sensitive to non-physiological, low pH values caused by acidoc components from rye bran in the presence of microbiota. The presence of rye bran matrix did not interfere with enterolactone formation in an in vivo rat model. The difference in the response to the rye bran matrix may be due to the absorption of the released and metabolised compounds in rats. Rats may also adapt to the diet during their feeding period. This may have enhanced the enterolactone production, and may have further increased the difference between the bioactivity of the microbiota in the in vitro and in vivo models used in this study. Clinical human and animal trials describe end-point metabolism after adaptation to the test diet. The in vitro colon model assists in elucidation of the role of microbiota in the metabolical network of human digestive system and it helps in identification of the crucial reactions. Applications of this method can be extended from the studies of food components to pharmaceutical research. en
dc.format.extent 107, [57]
dc.format.mimetype application/pdf
dc.language.iso en en
dc.publisher VTT Technical Research Centre of Finland en
dc.publisher VTT fi
dc.relation.ispartofseries VTT publications en
dc.relation.ispartofseries 575 en
dc.relation.haspart Aura, A.-M., Härkönen, H., Fabritius M. and Poutanen, K. 1999. Development of an in vitro enzymic digestion method for removal of starch and protein and assessment of its performance using rye and wheat breads. J. Cereal Sci. 29: 139-152.
dc.relation.haspart Aura, A.-M., O'Leary, K.A., Williamson, G., Ojala, M., Bailey, M., Puupponen-Pimiä, R., Nuutila, A.M., Oksman-Caldentey, K.-M. and Poutanen, K. 2002. Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro. J. Agric. Food Chem. 50: 1725-1730.
dc.relation.haspart Aura, A.-M., Martin-Lopez, P., O'Leary, K.A., Williamson, G., Oksman-Caldentey, K.-M., Poutanen, K. and Santos-Buelga, C. 2005. In vitro metabolism of anthocyanins by human gut microflora. Eur. J. Nutr. 44: 133-142.
dc.relation.haspart Aura, A.-M., Karppinen, S., Virtanen, H., Forssell, P., Heinonen, S.-M., Nurmi, T., Adlercreutz, H. and Poutanen, K. 2005. Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora in vitro. J. Sci. Food Agric. In press.
dc.relation.haspart Aura, A.-M., Oikarinen, S., Mutanen, M., Heinonen, S.-M., Adlercreutz, H.C.T., Virtanen, H. and Poutanen, K.S. 2005. Suitability of an in vitro fermentation model using human faecal microbiota in prediction of conversion of flaxseed lignans to enterolactone in reference to an in vivo rat model. Eur. J. Nutr. In press.
dc.subject.other Chemistry en
dc.title In vitro digestion models for dietary phenolic compounds en
dc.type G5 Artikkeliväitöskirja fi
dc.description.version reviewed en
dc.contributor.department Department of Chemical Technology en
dc.contributor.department Kemian tekniikan osasto fi
dc.subject.keyword phenolic compounds en
dc.subject.keyword flavonoids en
dc.subject.keyword plant lignans en
dc.subject.keyword rye en
dc.subject.keyword flaxseed en
dc.subject.keyword in vitro digestion models en
dc.subject.keyword alimentary enzymes en
dc.subject.keyword faecal fermentation en
dc.identifier.urn urn:nbn:fi:tkk-005509
dc.type.dcmitype text en
dc.type.ontasot Väitöskirja (artikkeli) fi
dc.type.ontasot Doctoral dissertation (article-based) en


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