Edible co-streams from vegetable industry as carriers for probiotic bacteria: a feasibility study

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Volume Title
Kemian tekniikan korkeakoulu | Master's thesis
Ask about the availability of the thesis by sending email to the Aalto University Learning Centre oppimiskeskus@aalto.fi
Date
2017-02-13
Department
Major/Subject
Biotekniikka
Mcode
KE3002
Degree programme
Master's Programme in Chemical, Biochemical and Materials Engineering
Language
en
Pages
78 + 9
Series
Description
Supervisor
Frey, Alexander
Thesis advisor
Juvonen, Riikka
Keywords
lactic acid bacteria, fermentation, probiotic, freeze-drying, stability, vegetable
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