Edible co-streams from vegetable industry as carriers for probiotic bacteria: a feasibility study



Title:	Edible co-streams from vegetable industry as carriers for probiotic bacteria: a feasibility study Vihannesteollisuuden syötävät sivuvirtojen soveltuvuus kantaja-aineina probioottisille bakteereille
Author(s):	Hyrkkänen, Linda
Date:	2017-02-13
Language:	en
Pages:	78 + 9
Major/Subject:	Biotekniikka
Degree programme:	Master's Programme in Chemical, Biochemical and Materials Engineering
Supervising professor(s):	Frey, Alexander
Thesis advisor(s):	Juvonen, Riikka
Keywords:	lactic acid bacteria, fermentation, probiotic, freeze-drying, stability, vegetable
Location:	P1 \| Archive number: Aalto 7868 \| Archive
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Permanent link to this item: http://urn.fi/URN:NBN:fi:aalto-201703163078 Email this Export to RefWorks QR Code Print BibTex Tweet