Comparison of online sustainability reporting of food and wood industry - multiple-case study

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dc.contributor Aalto University en
dc.contributor Aalto-yliopisto fi
dc.contributor.advisor Bask, Anu
dc.contributor.author Ahonen, Elina
dc.date.accessioned 2017-02-14T08:46:51Z
dc.date.available 2017-02-14T08:46:51Z
dc.date.issued 2016
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/24532
dc.format.extent 92
dc.language.iso en en
dc.title Comparison of online sustainability reporting of food and wood industry - multiple-case study en
dc.type G2 Pro gradu, diplomityö fi
dc.contributor.school Kauppakorkeakoulu fi
dc.contributor.school School of Business en
dc.contributor.department Tieto- ja palvelutalouden laitos fi
dc.subject.keyword sustainability reporting en
dc.subject.keyword triple bottom line en
dc.subject.keyword CSR en
dc.subject.keyword GRI en
dc.subject.keyword online en
dc.subject.keyword B2B en
dc.subject.keyword B2C en
dc.identifier.urn URN:NBN:fi:aalto-201702142336
dc.type.ontasot Master's thesis en
dc.type.ontasot Maisterin opinnäyte fi
dc.programme Information and Service Management (ISM) en
dc.subject.helecon tietotalous fi
dc.subject.helecon raportit fi
dc.subject.helecon yritysviestintä fi
dc.subject.helecon kestävä kehitys fi
dc.subject.helecon tietämyksenhallinta fi
dc.ethesisid 14863
dc.location P1 I fi


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