Creating competitive advantage by environmental-friendly packaging: healthy food product category

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dc.contributor Aalto University en
dc.contributor Aalto-yliopisto fi
dc.contributor.advisor Tikkanen, Henrikki
dc.contributor.advisor Sihvonen, Antti
dc.contributor.advisor Gloukhovtsev, Alexei
dc.contributor.author Orasmaa, Annina
dc.date.accessioned 2017-02-14T08:46:37Z
dc.date.available 2017-02-14T08:46:37Z
dc.date.issued 2016
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/24529
dc.format.extent 60
dc.language.iso en en
dc.title Creating competitive advantage by environmental-friendly packaging: healthy food product category en
dc.type G2 Pro gradu, diplomityö fi
dc.contributor.school Kauppakorkeakoulu fi
dc.contributor.school School of Business en
dc.contributor.department Markkinoinnin laitos fi
dc.subject.keyword environmental-friendly packaging en
dc.subject.keyword packaging en
dc.subject.keyword proenvironmental behavior en
dc.subject.keyword theory of planned behavior en
dc.subject.keyword healthy food products en
dc.identifier.urn URN:NBN:fi:aalto-201702142333
dc.type.ontasot Master's thesis en
dc.type.ontasot Maisterin opinnäyte fi
dc.programme Marketing en
dc.subject.helecon markkinointi fi
dc.subject.helecon pakkaukset fi
dc.subject.helecon ekologia fi
dc.subject.helecon design management fi
dc.subject.helecon kestävä kehitys fi
dc.subject.helecon elintarvikkeet fi
dc.subject.helecon terveys fi
dc.subject.helecon kuluttajakäyttäytyminen fi
dc.ethesisid 14814
dc.location P1 I fi


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