Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: Drying kinetics study

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dc.contributor Aalto-yliopisto fi
dc.contributor Aalto University en
dc.contributor.author Khedkar, Manisha
dc.contributor.author Nimbalkar, Pranhita
dc.contributor.author Gaikwad, Shashank
dc.contributor.author Chavan, Prakash
dc.contributor.author Bankar, Sandip
dc.date.accessioned 2017-01-19T11:01:44Z
dc.date.issued 2017
dc.identifier.citation Khedkar , M , Nimbalkar , P , Gaikwad , S , Chavan , P & Bankar , S 2017 , ' Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: Drying kinetics study ' BIORESOURCE TECHNOLOGY , vol 225 , pp. 359–366 . DOI: 10.1016/j.biortech.2016.11.058 en
dc.identifier.issn 0960-8524
dc.identifier.issn 1873-2976
dc.identifier.other PURE UUID: 3ab750d3-1ed3-40a6-8432-18880b13f83a
dc.identifier.other PURE ITEMURL: https://research.aalto.fi/en/publications/sustainable-biobutanol-production-from-pineapple-waste-by-using-clostridium-acetobutylicum-b-527-drying-kinetics-study(3ab750d3-1ed3-40a6-8432-18880b13f83a).html
dc.identifier.other PURE LINK: http://www.sciencedirect.com/science/article/pii/S0960852416315735
dc.identifier.other PURE FILEURL: https://research.aalto.fi/files/9791170/Sustainable_biobutanol_production_from_pineapple_waste_by_using_Clostridium_acetobutylicum_B_527_drying_kinetics_study.pdf
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/24189
dc.description.abstract Present investigation explores the use of pineapple peel, a food industry waste, for acetone-butanol- ethanol (ABE) production using Clostridium acetobutylicum B 527. Proximate analysis of pineapple peel shows that it contains 35% cellulose, 19% hemicellulose, and 16% lignin on dry basis. Drying experiments on pineapple peel waste were carried out in the temperature range of 60–120 C and experimental drying data was modeled using moisture diffusion control model to study its effect on ABE production. The pro- duction of ABE was further accomplished via acid hydrolysis, detoxification, and fermentation process. Maximum total sugar release obtained by using acid hydrolysis was 97 g/L with 95–97% and 10–50% removal of phenolics and acetic acid, respectively during detoxification process. The maximum ABE titer obtained was 5.23 g/L with 55.6% substrate consumption when samples dried at 120 C were used as a substrate (after detoxification). en
dc.format.extent 359–366
dc.format.mimetype application/pdf
dc.language.iso en en
dc.relation.ispartofseries BIORESOURCE TECHNOLOGY en
dc.relation.ispartofseries Volume 225 en
dc.rights openAccess en
dc.subject.other 215 Chemical engineering en
dc.title Sustainable biobutanol production from pineapple waste by using Clostridium acetobutylicum B 527: Drying kinetics study en
dc.type A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä fi
dc.description.version Peer reviewed en
dc.contributor.department Bharati Vidyapeeth University
dc.contributor.department CSIR-National Chemical Laboratory, Pune
dc.contributor.department Department of Biotechnology and Chemical Technology
dc.contributor.department Department of Bioproducts and Biosystems en
dc.subject.keyword 215 Chemical engineering
dc.identifier.urn URN:NBN:fi:aalto-201701191134
dc.identifier.doi 10.1016/j.biortech.2016.11.058
dc.date.embargo info:eu-repo/date/embargoEnd/2018-03-01


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