dc.contributor |
Aalto-yliopisto |
fi |
dc.contributor |
Aalto University |
en |
dc.contributor.advisor |
Tuominen, Pirkko |
|
dc.contributor.advisor |
Eerikäinen, Tero |
|
dc.contributor.author |
Välttilä, Ville |
|
dc.date.accessioned |
2016-12-22T11:11:53Z |
|
dc.date.available |
2016-12-22T11:11:53Z |
|
dc.date.issued |
2016-12-13 |
|
dc.identifier.uri |
https://aaltodoc.aalto.fi/handle/123456789/23949 |
|
dc.format.extent |
101+17 |
|
dc.language.iso |
en |
en |
dc.title |
Quantitative assessment of Salmonella contamination in Finnish pig feed production chain |
en |
dc.title |
Salmonella-saastuntojen kvantitatiivinen arviointi suomalaisessa sianrehun tuotantoketjussa |
fi |
dc.type |
G2 Pro gradu, diplomityö |
fi |
dc.contributor.school |
Kemian tekniikan korkeakoulu |
fi |
dc.subject.keyword |
Salmonella |
en |
dc.subject.keyword |
pig feed |
en |
dc.subject.keyword |
production chain |
en |
dc.subject.keyword |
Bayesian statistics |
en |
dc.identifier.urn |
URN:NBN:fi:aalto-201612226242 |
|
dc.programme.major |
Biotechnology |
fi |
dc.programme.mcode |
CHEM3022 |
fi |
dc.type.ontasot |
Master's thesis |
en |
dc.type.ontasot |
Diplomityö |
fi |
dc.contributor.supervisor |
Nordström, Katrina |
|
dc.programme |
Master's Programme in Chemical, Biochemical and Materials Engineering |
fi |
dc.location |
PK |
fi |
local.aalto.openaccess |
no |
|
dc.rights.accesslevel |
closedAccess |
|
local.aalto.idinssi |
55280 |
|
dc.type.publication |
masterThesis |
|
dc.type.okm |
G2 Pro gradu, diplomityö |
|