Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification



Title:	Impact of physical and biochemical pre-treatments on dry fractionation of rice bran proteins by air classification Fysikaalisten ja biokemiallisten esikäsittelymenetelmien vaikutus riisileseen proteiinien kuivafraktiointiin ilmaluokittelulla
Author(s):	Silventoinen, Pia
Date:	2016-10-31
Language:	en
Pages:	123 + 9
Major/Subject:	Biotekniikka ja elintarviketekniikka
Degree programme:	KEM - Kemian tekniikan koulutusohjelma
Supervising professor(s):	Linder, Markus
Thesis advisor(s):	Nordlund, Emilia; Rommi, Katariina
Keywords:	rice bran, dry fractionation, air classification, protein, fat extraction, pin disc milling
Location:	PK \| Archive
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Permanent link to this item: http://urn.fi/URN:NBN:fi:aalto-201612085819 Email this Export to RefWorks QR Code Print BibTex Tweet