Oxidative stability of emulsions with pseudo cereal protein

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dc.contributor Aalto-yliopisto fi
dc.contributor Aalto University en
dc.contributor.advisor Gürbüz, Göker
dc.contributor.advisor Heinonen, Marina
dc.contributor.author Kauntola, Vilja
dc.date.accessioned 2016-12-08T13:27:59Z
dc.date.available 2016-12-08T13:27:59Z
dc.date.issued 2016-10-31
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/23621
dc.format.extent 64+1
dc.language.iso en en
dc.title Oxidative stability of emulsions with pseudo cereal protein en
dc.title Pseudoviljaproteiineja sisältävien emulsioiden oksidatiivinen stabiilius fi
dc.type G2 Pro gradu, diplomityö fi
dc.contributor.school Kemian tekniikan korkeakoulu fi
dc.subject.keyword lipid oxidation en
dc.subject.keyword protein oxidation en
dc.subject.keyword pseudo cereals en
dc.subject.keyword emulsion en
dc.identifier.urn URN:NBN:fi:aalto-201612085812
dc.programme.major Biotekniikka ja elintarviketekniikka fi
dc.programme.mcode KE3002 fi
dc.type.ontasot Master's thesis en
dc.type.ontasot Diplomityö fi
dc.contributor.supervisor Rojas, Orlando
dc.programme KEM - Kemian tekniikan koulutusohjelma fi
dc.location PK fi


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