Caffeine as a gelator

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dc.contributor Aalto-yliopisto fi
dc.contributor Aalto University en
dc.contributor.author Nonappa, Nonappa
dc.contributor.author Kolehmainen, Erkki
dc.date.accessioned 2016-09-23T09:30:05Z
dc.date.issued 2016-03-02
dc.identifier.citation Nonappa , N & Kolehmainen , E 2016 , ' Caffeine as a gelator ' Gels , vol 2 , no. 1 , pp. 1-10 . DOI: 10.3390/gels2010009 en
dc.identifier.other PURE UUID: c8f21267-017b-4192-a113-ab9e5e2e9580
dc.identifier.other PURE ITEMURL: https://research.aalto.fi/en/publications/caffeine-as-a-gelator(c8f21267-017b-4192-a113-ab9e5e2e9580).html
dc.identifier.other PURE LINK: http://www.mdpi.com/2310-2861/2/1/9
dc.identifier.other PURE FILEURL: https://research.aalto.fi/files/3308824/gels_02_00009_5.pdf
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/22473
dc.description.abstract Caffeine (a stimulant) and ethanol (a depressant) may have opposite effects in our body, but under in vitro conditions they can “gel” together. Caffeine, being one of the widely used stimulants, continued to surprise the scientific community with its unprecedented biological, medicinal and physicochemical properties. Here, we disclose the supramolecular self-assembly of anhydrous caffeine in a series of alcoholic and aromatic solvents, rendering a highly entangled microcrystalline network facilitating the encapsulation of the solvents as illustrated using direct imaging, microscopy analysis and NMR studies. en
dc.format.extent 10
dc.format.extent 1-10
dc.format.mimetype application/pdf
dc.language.iso en en
dc.relation.ispartofseries Gels en
dc.relation.ispartofseries Volume 2, issue 1 en
dc.rights openAccess en
dc.subject.other 114 Physical sciences en
dc.subject.other Chemistry en
dc.title Caffeine as a gelator en
dc.type A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä fi
dc.description.version Peer reviewed en
dc.contributor.department Department of Applied Physics
dc.subject.keyword Gels, Caffeine, Supramolecular
dc.subject.keyword 114 Physical sciences
dc.subject.keyword Chemistry
dc.identifier.urn URN:NBN:fi:aalto-201609234476
dc.identifier.doi 10.3390/gels2010009
dc.type.version publishedVersion


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