Rahkaprosessin optimointi

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dc.contributor Aalto-yliopisto fi
dc.contributor Aalto University en
dc.contributor.advisor Elovainio, Minna
dc.contributor.advisor Simell, Maarit
dc.contributor.author Aalto, Jenni
dc.date.accessioned 2014-08-29T06:52:07Z
dc.date.available 2014-08-29T06:52:07Z
dc.date.issued 2014-08-19
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/13881
dc.format.extent 90+2
dc.language.iso fi en
dc.title Rahkaprosessin optimointi fi
dc.title Optimization of quark process en
dc.type G2 Pro gradu, diplomityö en
dc.contributor.school Kemian tekniikan korkeakoulu fi
dc.subject.keyword rahka fi
dc.subject.keyword hapan hera fi
dc.subject.keyword ultrasuodatus fi
dc.subject.keyword herajuoma fi
dc.subject.keyword rahkajuoma fi
dc.subject.keyword quark en
dc.subject.keyword acid whey en
dc.subject.keyword ultrafiltration en
dc.subject.keyword whey beverage en
dc.subject.keyword quark beverage en
dc.identifier.urn URN:NBN:fi:aalto-201408292532
dc.programme.major Biotekniikka ja elintarviketekniikka fi
dc.programme.mcode KE3002 fi
dc.type.ontasot Master's thesis en
dc.type.ontasot Diplomityö fi
dc.contributor.supervisor Ojamo, Heikki
dc.programme KEM - Kemian tekniikan koulutusohjelma fi
dc.location PK fi
local.aalto.openaccess no
local.aalto.digifolder Aalto_90915
dc.rights.accesslevel closedAccess
local.aalto.idinssi 49660
dc.type.publication masterThesis
dc.type.okm G2 Pro gradu, diplomityö

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