dc.contributor |
Aalto-yliopisto |
fi |
dc.contributor |
Aalto University |
en |
dc.contributor.advisor |
Elovainio, Minna |
|
dc.contributor.advisor |
Simell, Maarit |
|
dc.contributor.author |
Aalto, Jenni |
|
dc.date.accessioned |
2014-08-29T06:52:07Z |
|
dc.date.available |
2014-08-29T06:52:07Z |
|
dc.date.issued |
2014-08-19 |
|
dc.identifier.uri |
https://aaltodoc.aalto.fi/handle/123456789/13881 |
|
dc.format.extent |
90+2 |
|
dc.language.iso |
fi |
en |
dc.title |
Rahkaprosessin optimointi |
fi |
dc.title |
Optimization of quark process |
en |
dc.type |
G2 Pro gradu, diplomityö |
en |
dc.contributor.school |
Kemian tekniikan korkeakoulu |
fi |
dc.subject.keyword |
rahka |
fi |
dc.subject.keyword |
hapan hera |
fi |
dc.subject.keyword |
ultrasuodatus |
fi |
dc.subject.keyword |
herajuoma |
fi |
dc.subject.keyword |
rahkajuoma |
fi |
dc.subject.keyword |
quark |
en |
dc.subject.keyword |
acid whey |
en |
dc.subject.keyword |
ultrafiltration |
en |
dc.subject.keyword |
whey beverage |
en |
dc.subject.keyword |
quark beverage |
en |
dc.identifier.urn |
URN:NBN:fi:aalto-201408292532 |
|
dc.programme.major |
Biotekniikka ja elintarviketekniikka |
fi |
dc.programme.mcode |
KE3002 |
fi |
dc.type.ontasot |
Master's thesis |
en |
dc.type.ontasot |
Diplomityö |
fi |
dc.contributor.supervisor |
Ojamo, Heikki |
|
dc.programme |
KEM - Kemian tekniikan koulutusohjelma |
fi |
dc.location |
PK |
fi |
local.aalto.openaccess |
no |
|
local.aalto.digifolder |
Aalto_90915 |
|
dc.rights.accesslevel |
closedAccess |
|
local.aalto.idinssi |
49660 |
|
dc.type.publication |
masterThesis |
|
dc.type.okm |
G2 Pro gradu, diplomityö |
|