Rahkaprosessin optimointi



Title:	Rahkaprosessin optimointi Optimization of quark process
Author(s):	Aalto, Jenni
Date:	2014-08-19
Language:	fi
Pages:	90+2
Major/Subject:	Biotekniikka ja elintarviketekniikka
Degree programme:	KEM - Kemian tekniikan koulutusohjelma
Supervising professor(s):	Ojamo, Heikki
Thesis advisor(s):	Elovainio, Minna; Simell, Maarit
Keywords:	rahka, hapan hera, ultrasuodatus, herajuoma, rahkajuoma, quark, acid whey, ultrafiltration, whey beverage, quark beverage
Location:	PK \| Archive
	OEVS yes
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Permanent link to this item: http://urn.fi/URN:NBN:fi:aalto-201408292532 Email this Export to RefWorks QR Code Print BibTex Tweet