An analysis of attributes affecting the price of plant-based meat alternatives in Finnish food markets – An application of the hedonic price model



Title:	An analysis of attributes affecting the price of plant-based meat alternatives in Finnish food markets – An application of the hedonic price model
Author(s):	Valli, Elsa
Date:	2023
Language:	en
Pages:	74
Department:	Tieto- ja palvelujohtamisen laitos
Degree programme:	Information and Service Management (ISM)
Thesis advisor(s):	Leppänen, Ilkka
Keywords:	plant-based meat alternative, hedonic price model, implicit price, percentage impact
Location:	P1 I \| Archive OEV
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Permanent link to this item: http://urn.fi/URN:NBN:fi:aalto-202308204899 Email this Export to RefWorks QR Code Print BibTex Tweet