Towards circular food systems in Europe

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Title:	Towards circular food systems in Europe
Author(s):	Sandström, Vilma ; Kummu, Matti
Date:	2023-04
Language:	en
Department:	Department of Built Environment
Series:	Nature food, Volume 4
ISSN:	2662-1355
DOI-number:	10.1038/s43016-023-00732-x
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Citation: Sandström , V & Kummu , M 2023 , ' Towards circular food systems in Europe ' , Nature food , vol. 4 , no. 4 , 279 , pp. 279 . https://doi.org/10.1038/s43016-023-00732-x
Rights: restrictedAccess
Description: \| openaire: EC/H2020/819202/EU//SOS.aquaterra Funding Information: Work was funded by Academy of Finland (project TREFORM; grant number 339834) and European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (project SOS.aquaterra; grant number 819202).
Permanent link to this item: http://urn.fi/URN:NBN:fi:aalto-202305082992 Email this Export to RefWorks QR Code Print BibTex Tweet