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| Title: | Experimental Food Design for Sustainable Food Futures at the CreaTures Festival Exhibition |
| Author(s): | Dolejšová, Markéta ; Wilde, Danielle ; Altarriba Bertran, Ferran ; Davis, Hilary ; van Gaalen, Sjef |
| Date: | 2022-06-30 |
| Language: | en |
| Department: | Department of Design University of Southern Denmark University of California Santa Cruz Swinburne University of Technology Department of Design |
| Subject: | Design |
| Keywords: | Design |
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Dolejšová , M , Wilde , D , Altarriba Bertran , F , Davis , H & van Gaalen , S , Experimental Food Design for Sustainable Food Futures at the CreaTures Festival Exhibition , 2022 , Exhibition , CreaTures , Seville, Spain . |
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Abstract:Creative practices – such as writing, art, design and theatre, through to participatory community development and storytelling – have the power to change the way we think and act when it comes to the environment. The CreaTures Festival in Seville, Spain, will explore the potential and power of creative practices to drive sustainable futures through an exhibition and workshops, guest speakers and conference sessions. A part of the exhibition is Experimental Food Design for Sustainable Futures.
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Rights:restrictedAccess |
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Description:| openaire: EC/H2020/870759/EU//CreaTures
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