Learning Centre

Esifermentaatio vehnäleivonnassa

 |  Login

Show simple item record

dc.contributor Aalto-yliopisto fi
dc.contributor Aalto University en
dc.contributor.author Javanainen, Päivi
dc.date.accessioned 2021-04-14T11:09:13Z
dc.date.available 2021-04-14T11:09:13Z
dc.date.issued 1990
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/104993
dc.format.extent vii + 103 s. + liitt.
dc.language.iso fi en
dc.title Esifermentaatio vehnäleivonnassa fi
dc.title Pre-fermentation in wheat bread baking en
dc.contributor.school Teknillinen korkeakoulu fi
dc.contributor.school Helsinki University of Technology en
dc.contributor.department Prosessi- ja materiaalitekniikan osasto fi
dc.identifier.urn URN:NBN:fi:aalto-202104144283
dc.programme.major Biotekniikka fi
dc.programme.mcode Kem-70 fi
dc.type.ontasot Licentiate thesis en
dc.type.ontasot Lisensiaatintyö fi
dc.contributor.supervisor Linko, Pekka
local.aalto.openaccess no
local.aalto.digifolder Aalto_13564
dc.rights.accesslevel closedAccess
local.aalto.idinssi 6439
dc.type.okm G3 Lisensiaatintutkimus
local.aalto.digiauth ask

Files in this item

Files Size Format View

There are no open access files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search archive

Advanced Search

article-iconSubmit a publication