Protoplast fusion and continuous cultivation as methods for improving acetic acid tolerance of baker's yeast

Aarnio, Teija

Protoplast fusion and continuous cultivation as methods for improving acetic acid tolerance of baker's yeast



Title:	Protoplast fusion and continuous cultivation as methods for improving acetic acid tolerance of baker's yeast hiiva, protoplastifuusio, etikkahappo, jatkuva viljely
Author(s):	Aarnio, Teija
Date:	1989
Language:	en
Pages:	104
Department:	Prosessi- ja materiaalitekniikan osasto
Major/Subject:	Biokemia
Supervising professor(s):	Laakso, Simo
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