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Laktaasin immobilisointi ja käyttö heran laktoosin hydrolysoinnissa

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dc.contributor Aalto-yliopisto fi
dc.contributor Aalto University en
dc.contributor.author Viskari, Risto
dc.contributor.author Harju, Matti
dc.date.accessioned 2021-04-13T20:13:29Z
dc.date.available 2021-04-13T20:13:29Z
dc.date.issued 1978
dc.identifier.uri https://aaltodoc.aalto.fi/handle/123456789/104111
dc.format.extent 177
dc.language.iso fi en
dc.title Laktaasin immobilisointi ja käyttö heran laktoosin hydrolysoinnissa fi
dc.contributor.school Teknillinen korkeakoulu fi
dc.contributor.school Helsinki University of Technology en
dc.contributor.department Kemian osasto fi
dc.identifier.urn URN:NBN:fi:aalto-202104133397
dc.type.ontasot Licentiate thesis en
dc.type.ontasot Lisensiaatintyö fi
dc.contributor.supervisor Linko, Matti
local.aalto.openaccess no
local.aalto.digifolder Aalto_21501
dc.rights.accesslevel closedAccess
local.aalto.idinssi 23866
dc.type.okm G3 Lisensiaatintutkimus
local.aalto.digiauth ask

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